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Halibut “Pork Rinds”
Crispy Fried Halibut Skin The other day, I had the pleasure of filleting a beautiful side of halibut from Alaska. One of the things that makes halibut so good – much like Sea Bass – is the fat. Halibut...
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chicken fried lobster
Chicken-Fried Lobster Tails! There are several ways to cook warm water rock lobster tails, but none are as satisfying as this one. For those of you used to the typical grilled lobster tails, or broiled...
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Shrimp Al Ajillo!
Shrimp “Al Ajillo” When asked, 9 out of 10 shrimp said they’d prefer to be done “al ajillo!” “Al ajillo” is Spanish for ‘with garlic’. This is one of the simplest, yet most delicious ways to cook tiger...
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Leftover Vegetables.. what to do?
Leftover Vegetables and What to do with Them We all buy vegetables at the store in hopes of being healthy. But what happens at the end of the week when they’re still sitting in your fridge? Do you...
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Custard Tarts!
Portuguese Custard Tarts Portuguese custard tarts are one of the easiest and most satisfying desserts to make with a sheet of puff pastry. Luckily, we can buy puff pastry sheets at your local grocery...
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90 second mug cake
90 Second Mug Cake Chocolate mug cake Before this article begins, let’s take a moment of silence…. for all the diets about to die. How often have you got a hankering for chocolate cake, but couldn’t...
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Gazpacho Eclipse!
Red and White Gazpacho Eclipse In this segment, Chef Cristian Feher, joins Jerry Penacoli and Cyndi Edwards on the Daytime Show to demonstrate a quick and easy cold soup recipe – Eclipse of Red and...
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Mini Baby Dutch Pancakes
How to make Mini Baby Dutch Pancakes If you have ever made Yorkshire puddings, then this recipe will be very familiar, as it is basically a sweetened version of a Yorkshire pudding. You can make...
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Avocado Toast!
Avocado Party Toasts! Making toast in the oven Preheat your oven to 400. Lay out some bread on a sheet pan, and drizzle with olive oil. Season lightly with salt and pepper and toast in the oven. Keep...
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How to roast bell peppers
How to Roast Bell Peppers Roasting bell peppers is not only delicious, but did you know that it’s actually necessary? North Americans are the only people that eat whole bell peppers (with skin and...
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